8th Annual Newport Beach Restaurant Week

Newport Beach Restaurant Week Save the Date! Newport Beach Restaurant Week is kicking off from January 17 – 26, 2014. Over 60 restaurants are participating for ten lively full days.

If you have always wanted try that fine dining restaurant you’ve had your eye on or that hip neighborhood hot spot, Restaurant Week provides the perfect opportunity to indulge for less.

Each participating restaurant will serve-up special prix-fixe menus at tiered price points of $10, $15, or $20 for lunch and $20, $30, or $40 for dinner.

In addition, most restaurants will offer a minimum of three options per course, giving the community an incredible opportunity to enjoy samplings from all parts of the menu; appetizers, entrees and desserts.

New to the culinary scene and Restaurant Week this year are Lark Creek Newport Beach, The Sliding Door Cafe and Bakery and Lemonade. Lark Creek offers farm-fresh dining using seasonal, sustainable, and locally grown ingredients. While The Sliding Door Cafe and Bakery offers diners new American style cuisine in a cozy and casual atmosphere.  Lemonade takes the concept of a new-school cafeteria style and blends it with fresh, health-conscious foods.

Sneak peek, Back Bay Bistro is giving diners the chance to select their own picks during Restaurant Week from the Bistro’s all-new lunch and dinner menus. In addition to having a pre-set menu offering, Back Bay Bistro will give restaurant-goers the ability to experience what they are truly interested in off of their carefully crafted, never-before-seen menus. For $20 for lunch and $40 for dinner, choose from the Bistro’s Award Winning Seafood Chowder or Bistro Salad and ANY item on their new menu during Restaurant Week.

Lastly, making their last Restaurant Week appearance are our friends at The Ritz Restaurant and Garden. This Newport Beach institution will close their doors in February. Before we say goodbye, please stop by and enjoy their extravagant dishes and impeccable service as many have for years before.

Whether you’re craving haute international cuisine, locally sourced seafood or a perfectly sizzled steak, our dining community has a diverse culinary roster that will please your palate.

We hope you enjoy this citywide culinary celebration, bon appetit!

For a full listing of participating restaurants please click here.