Prepare to “Seize the Dish” during Dine Newport Beach Restaurant Week, happening now through February 1. And this year, Dine Newport Beach Restaurant Week has expanded to two weeks, for more time to sample menus at your favorite restaurants and new ones too!
With four price points offered for prix-fixe menus, diners can partake in an array of dining experiences from delicious chef-driven dishes to traditional American fare. Lunches are just $10, $15, $20 and $25, and dinner menus are $20, $30, $40 and $50, allowing for an assortment of culinary outings such as catching up with friends, business lunches with clients or co-workers, a romantic date night out or a casual dinner with the whole family.
With over 60 restaurants participating in Restaurant Week this year, it’s easy to find something appealing on almost every menu, and at almost every price point.
To make the most out of your Dine Newport Beach Restaurant Week experience, organizers recommend making three reservations; one at your favorite eatery, one to a splurge and one at a restaurant you haven’t tried.
And there are plenty of new participating restaurants to experience the year, including A & O, Babette’s, CUCINA enoteca, FIG & OLIVE, Maverick’s Gastropub, Oak Grill at Island Hotel, Patty Macs, Pizza Nova, Provenance, RED O, Settebello, The Waffle Affair, and Waterline at Balboa Bay Resort.
Dine Newport Beach is also running an interactive social media contest, “Share the Dish.’ Simply dine out during Dine Newport Beach Restaurant Week, take a photo of your restaurant week dish, tag it #DineNB, mention the restaurant, and share it on Instagram. One lucky diner will win a Culinary Overnight Experience from Oak Grill and The Island Hotel.
To view the full list of participating restaurants, menus and to make reservations, visit DineNB.com/restaurant-week